There’s nothing quite like the natural sweetness of garden-fresh carrots. Especially when they’re roasted to perfection! This quick and easy recipe brings out their flavor with just a touch of honey and a hint of spice.

Ingredients:

• 1 lb fresh carrots,washed, peeled and sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Optional: a sprinkle of fresh thyme or rosemary

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the carrots with olive oil, honey, salt, and pepper until well coated.
3. Spread them out on a baking sheet in a single layer.
4. Roast for 20–25 minutes, flipping halfway through, until the edges are golden and the carrots are fork-tender.
5. Sprinkle with fresh herbs before serving, if desired.

From garden to table, these roasted carrots are the perfect sidekick for just about any meal and are a perfect snack!